You will be assigned a diet created specifically for a condition/disease. You will also be given an example of a menu plan created for this diet. Follow the diet for 3 days. Self-monitor your intake using a food diary (paper or electronic). The food diary should include at least one weekend as we typically eat differently on weekends compared to the week. Submit a paper that: Describes the condition/disease this diet is created for Describe the benefits and challenges of self-monitoring Describe how well or not so well self-monitoring assisted you in following the diet Give a reflective statement on this assignment and your impressions if this is a helpful tool for your patients and why Submit your food diary with the paper Use AMA Formatting, citations and 4 references Word Count: 500-1000 Font 12 Times New Roman
