As Chefs we are directly responsible for paying homage to the classics. We recreate classical flavor pairings every day. We take what has been done and try our best to add our own influence.
IN this portion of the project, each student is responsible for taking the researched classical dish and changing it to become a more healthy option without destroying the origins and flavor profiles associated with the classic. It must be recognizable in all fashions; looks, taste, smell, and classical reference.
Write a new dish with different, healthier, nutritive values.
Discuss the changes and give research on the new ingredients.
Was it a different, more healthy grain? Was it a different dough than Puff Pastry? Maybe a leaner cut of beef or fish?
Why did you choose what you chose (simply stating Its healthier does not count). You must explain why and how.
o Write a new food label.
