Monique Food Processing Company and Capacity.Read Problem 6: The “Monique Food Processing Company” in Chapter 8 of your text.Monique Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in the process:StepsDescriptionCapacity (Units/Hour)1Prepare food2002Measure and place in plastic pouch1753Prepare cardboard box2004Insert pouch into box3005Shrink-wrap box200a. What is the system capacity, and which is the bottleneck department?b. How much slack (unused capacity) is available in other departments?c. How much system capacity can be gained by adding capacity to the bottleneck?d. What are the key factors that determine when to add capacity?e. Why would an organization want to reduce its capacity?Make and include calculations. Answer questions “a” through “e.” Your response should be 200-250 words.——————————-Required ResourcesTextVonderembse, M. A., & White, G. P. (2013). Operations management [Electronic version]. Retrieved from https://content.ashford.edu// (Links to an external site.)• Chapter 7: Facility Location and Process Selection• Chapter 8: Capacity DecisionsRecommended ResourcesMultimediaJuly, E. (Producer) & Rodrigo, J. M. (Director). (2003). Business is blooming: The international floral industry (Links to an external site.) [Video file]. Retrieved from the Films On Demand database.• Watch the following segments:o Anticipating Flower Market Demandhttps://fod.infobase.com/p_ViewVideo.aspx?xtid=34961Ecuador: King in the Flower Worldhttps://fod.infobase.com/p_ViewVideo.aspx?xtid=34961o Ecuador’s Flower Productionhttps://fod.infobase.com/p_ViewVideo.aspx?xtid=34961o Exporting Flowers from Ecuadorhttps://fod.infobase.com/p_ViewVideo.aspx?xtid=34961o Websiteso American Society for Quality. (n.d). Pareto chart (Links to an external site.). Retrieved from http://asq.org/learn-about-quality/cause-analysis-tools/overview/pareto.htmlo American Society for Quality. (n.d). Six sigma (Links to an external site.). Retrieved from http://asq.org/sixsigma/
