Define good practice in event design referencing the models EMBOK model State 3 or 4 of the most relevant/pertinent points of good practice in event design from Silvers 6As Discuss briefly what makes them specifically relevant to la tomatina Using research and evidence relate the 3/4 points back to La tomatina and identify how it demonstrates these through its design Here is a reference list to use- Berridge (2007) Event Design and Experience Berridge (2010) Event Pitching: the role of design and creativity, Internation Journal of Hospitality Management, 29: 2, 208-215 https://doi.org/10.1016/j.ijhm.2009.10.016 Bladen, C., Kennell, J., Absom, A. and Wilde, N. (2018) Events Management an Introduction, 2nd edition. Oxon: Routledge. Daniels and Loveless (2014) Wedding Planning and Management. Halsey (2010) Freelancer’s guide to corporate event design from technology fundamentals to scenic and environmental design. Richards et al (2014) Event Design: social perspectives and practices. London: Routledge Sharples, L., Crowther, P., May, D. and Orefice, C. (2014) Strategic Event Creation. Oxford: Goodfellow. Silvers (2012) Professional Event Coordination.
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