What are some kashrut issues at work? What are issues and resolutions when it comes to food preparation and utensils at work (e.g. coffee maker, kosher food on non-kosher plates, microwave etc.)? What food can be eaten? Are there any issues with other people eating food that isnt kosher or Chometz on Pesach etc. if I have kosher food? Write Up A written explanation of what you have found must be turned in. This write up should explain the topic clearly and answer all the questions included in the topic. Source Sheet The source sheet should contain 6-10 sources from the Torah, Talmud, Rmabam, Shulchan Aruch and other appropriate commentaries on Halachic works. A source should not be an article you have found but it may be a primary source that is quoted in the article. Source may be in Hebrew or in English and must include a brief (1-2 sentences) summary of the take-away.
